Tuesday 18 September 2012

Saucy Mexican Chicken

I made dinner again tonight ! It seems to be a reoccuring thing these days. I do enjoy cooking and love it when something I create comes out so delicious because I've been the worst cooker for as long as forever. Im just a microwave or raw weiner type of girl. Tonight I made saucy mexican chicken. I was skeptical when I cooked because I thought it was far too watery. Once I bowled it and tried it, it was incredible. Probably the best thing I've ever made! So much flavor and the saucy part went so well with the chicken.
 

I wonder what Anthony will think of it when he takes a bowl to work. I wish he would be awake when I make this fresh. Nothing is nearly as good as when it is fresh out of the pan.

D

5 comments:

  1. Perhaps it's so saucy because you're supposed to serve it over rice or noodles?

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  2. Some foods like soups and stews get better with age so maybe your dishes DO taste good warmed up too...

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    Replies
    1. you were right! I tried some left over and the sauce thickened and it still tasted just as great!

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  3. That all looks real good,i'd eat it for sure!!

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  4. wish you lived closer so you could come cook for me :-))

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