Tuesday, 7 May 2013

Some Good Food!

Happy Tuesday! 

I have had this blog on draft for about 2 weeks now. Two different recipes I have made recently. I was debating with myself if I wanted to post or not - so here goes!

Hot & Spicy Homemade Chili

1 can tomato sauce
1 can dark red kidney beans
1 lb lean ground beef
1 packet of chilli seasoning, hot and spicy
1/4 onion chopped
Shredded cheese

I made my chilli in the crockpot. So I just added all ingredients to the pot and cooked on high for about 3-4 hours. I added some cheese on the top at the end as well for extra cheese flavour. How do you make your chilli?

Simple "Kitchen Sink" Salad
We basically threw this salad together with whatever we had left in the fridge. We had a lot of lettuce and spinach that we needed to use up fast. Our salad had carrots, cucumbers, lettuce, spinach and cheese. I topped my plate with light italian dressing. So good. I don't usually make salads at home since we never carry a large amount of veggies but ever since we started the Farm Shares we have plenty. You can put whatever you want in your kitchen sink salad, there are no rules.



  1. Instead of tomato sauce, I use salsa, makes a chunkier chili. LOL...just don't use a HOT chili mix and HOT salsa...you'll be ON FIRE!!